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Today the cost and short supplies of fissile fuels is making the use of alcohol even more important. There are many misconceptions about how this can be achieved. The biggest one is that the corn used will take away from the consumer and the live stock farmers. The truth is that 25% of the corn production is used to make alcohol based fuel but the misnomer is that this corn is not useable again. The truth is that the distillers grain that is left over is higher in protein content and can be used by cattle farmers and consumers alike.

A researcher and proponent for this fuel for the past 20 years is David Blume and he has a video series and book available to support theses theories.

Watch the introductory video here:

His book that further explains the reality of making and using alcohol for fuel is available here:

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